Tasting notes: Grape Juice / Watermelon Candy / Bubblegum 

PROCESS

This coffee has been produced in Caldas and subjected to a process of immersion in water for 48 hours, after going through an anaerobic fermentation process and drying in the sun. The process of immersing it in water gives the coffee complexity and cleanliness


ORIGIN:
CALDAS
PROCESS:
SUBMERG NATURAL COFFEE
VARIETY:
CATURRA Y COLOMBIA
ALTITUDE:
1900 MT