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Costa Rica Tarrazú Anaerobic

Tax included.

Black Cherry • Cane Sugar • Hibiscus • Vanilla

This sweet and floral light roast is brought to you from the Benficio San Diego farm in  Tarrazú, the most famous and highest-producing coffee region in Costa Rica. It is grown in red clay soil with the humid and tropical climate found throughout this area of Central America to develop a fine acidity and full body, distinctively separating it from similar coffees in this region. From the rich roots of its harvesting to the quality of its final roast, we are proud to introduce this limited supply to our Honest Reserves Collection. Stock up on Honest Reserves now; supply is limited.

Region: Costa Rica Tarrazú
Farm: Beneficio San Diego
Variety: Caturra/Catuai
Process: Lactic Anaerobic
Elevation: 1450-1750m

Available to try on Drip Coffee at any of our Ladder Coffee Cafes, or as we refer to them, City Living Rooms

  • 10OZ
  • Whole Bean
  • Espresso
  • Pour Over
  • Drip Coffee
  • French Press
  • Cold Brew